Association between the Frequency of Dining Out and the...

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Ecology of Food and Nutrition 2019 / 07

Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults

Choi, Mi-Kyeong, Lee, Yeon-Kyung, Heo, Young-Ran, Hyun, Taisun, Lyu, Eun-Soon, Park, Haeryun, Ro, Hee-Kyong, Bae, Yun Jung
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Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2019.1644327
Date:
July, 2019
File:
PDF, 1.37 MB
2019
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