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Improvement of the Sensory Characteristics of Goat Milk Yogurt
Santis, Diana, Giacinti, Giuseppina, Chemello, Giulia, Frangipane, Maria TeresaJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.14692
Date:
July, 2019
File:
PDF, 371 KB
2019