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Variations of volatile flavor compounds in Cordyceps Militaris chicken soup after enzymolysis pretreatment by SPME combined with GC ‐ MS , GC × GC ‐ TOF MS and GC ‐ IMS
Zeng, Xiaofang, Liu, Jialing, Dong, Hao, Bai, Weidong, Yu, Limei, Li, XiaominJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14294
Date:
July, 2019
File:
PDF, 554 KB
2019