Wheat grain storage at moisture milling: Control of protein...

Journal of Food Processing and Preservation 2019 / 07 Vol. 43; Iss. 7

Wheat grain storage at moisture milling: Control of protein quality and bakery performance

Meneghetti, Volnei Luiz, Pohndorf, Ricardo Scherer, Biduski, Bárbara, Zavareze, Elessandra da Rosa, Gutkoski, Luiz Carlos, Elias, Moacir Cardoso
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Volume:
43
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13974
Date:
July, 2019
File:
PDF, 1.06 MB
2019
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