The use of different temperatures and inulin:whey protein isolate ratios in the spray drying of beetroot juice
Carmo, Eloá Lourenço, Teodoro, Rhana Amanda Ribeiro, Campelo, Pedro Henrique, Figueiredo, Jayne de Abreu, Botrel, Diego Alvarenga, Fernandes, Regiane Victória de Barros, Borges, Soraia VilelaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14113
Date:
July, 2019
File:
PDF, 898 KB
2019