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The ability of Bacillus subtilis and Bacillus natto to degrade zearalenone and its application in food
Ju, Jian, Tinyiro, Samuel Edgar, Yao, Weirong, Yu, Hang, Guo, Yahui, Qian, He, Xie, YunfeiJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14122
Date:
July, 2019
File:
PDF, 657 KB
2019