Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs
Schop, M., Jansman, A. J. M., de Vries, S., Gerrits, W. J. J.Language:
english
Journal:
animal
DOI:
10.1017/S1751731119001824
Date:
August, 2019
File:
PDF, 220 KB
english, 2019