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Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean ( Vigna angularis ) cultivars
Yadav, Upasana, Singh, Narpinder, Arora, Shalini, Arora, BindviLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14163
Date:
August, 2019
File:
PDF, 746 KB
english, 2019