Crude Enzymes from a Hericium Edible Mushroom Isolated in Japan: Variability in Milk-clotting Activity and the Ability to Coagulate Ultra-high-temperature Pasteurized Milk
Kishimoto, Munekazu, Nakamura, Kazuo, Kanemaru, Keiya, Tasaki, Takuto, Nakamura, Tomoyuki, Sato, Kaoru, Tanimoto, MorimasaVolume:
24
Year:
2018
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.24.139
File:
PDF, 698 KB
english, 2018