Comparison of physicochemical traits of dry-cured ham from...

Journal of Animal Science and Technology 2019 / 01 Vol. 61; Iss. 1

Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Yim, Dong-Gyun, Jung, Jong-Hyun, Ali, Md. Mahabbat, Nam, Ki-Chang
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Volume:
61
Language:
english
Journal:
Journal of Animal Science and Technology
DOI:
10.5187/jast.2019.61.1.35
Date:
January, 2019
File:
PDF, 673 KB
english, 2019
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