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A new analytical method to measure S ‐methyl‐L‐methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation
Deed, Rebecca C., Pilkington, Lisa I., Herbst‐Johnstone, Mandy, Miskelly, Gordon M., Barker, David, Fedrizzi, BrunoLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.9983
Date:
August, 2019
File:
PDF, 2.88 MB
english, 2019