Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase...

EFSA Journal 2018 / 11 Vol. 16; Iss. 11

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortense
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Volume:
16
Language:
english
Journal:
EFSA Journal
DOI:
10.2903/j.efsa.2018.5480
Date:
November, 2018
File:
PDF, 1.76 MB
english, 2018
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