Effect of variety and environment on the contents of crude...

  • Main
  • 2019 / 8
  • Effect of variety and environment on the contents of crude...
Organic Agriculture 2019 / 8

Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains

Witten, Stephanie, Böhm, Herwart, Aulrich, Karen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Organic Agriculture
DOI:
10.1007/s13165-019-00261-7
Date:
August, 2019
File:
PDF, 467 KB
english, 2019
Conversion to is in progress
Conversion to is failed