Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics
Demirci, Talha, Öztürk Negiş, Hale İnci, Oraç, Aysun, Konak Göktepe, Çiğdem, Sözeri Atik, Didem, Aktaş, Kübra, Demirci, Sümeyye, Sert, Durmuş, Akın, NihatLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04019-7
Date:
August, 2019
File:
PDF, 368 KB
english, 2019