Effects of sugar composition on shelf life of hard candy:...

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Journal of Food Process Engineering 2019 / 08

Effects of sugar composition on shelf life of hard candy: Optimization study using D‐optimal mixture design of experiments

Spanemberg, Flavio E. M., Korzenowski, André L., Sellitto, Miguel A.
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13213
Date:
August, 2019
File:
PDF, 1.90 MB
english, 2019
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