Bioactive Compounds of Cooked Tomato Sauce Modulate...

Nutrients 2019 / 08 Vol. 11; Iss. 8

Bioactive Compounds of Cooked Tomato Sauce Modulate Oxidative Stress and Arachidonic Acid Cascade Induced by Oxidized LDL in Macrophage Cultures

Storniolo, Carolina E., Sacanella, Ignasi, Mitjavila, María T., Lamuela-Raventos, Rosa M., Moreno, Juan J.
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Volume:
11
Language:
english
Journal:
Nutrients
DOI:
10.3390/nu11081880
Date:
August, 2019
File:
PDF, 1.42 MB
english, 2019
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