Effects of ripening stage on the content and antioxidant...

Scientia Horticulturae 2019 / 10 Vol. 256

Effects of ripening stage on the content and antioxidant capacities of phenolic compounds of arils, seeds and husks of ackee fruit Blighia sapida Köenig

Sybron, Alex, Rai, Dilip K., Vaidya, Kisan R., Hossain, Mohammad B., Benkeblia, Noureddine
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Volume:
256
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2019.108632
Date:
October, 2019
File:
PDF, 1021 KB
2019
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