Salt Intake from Processed Meat Products: Benefits, Risks...

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Comprehensive Reviews in Food Science and Food Safety 2019 / 07

Salt Intake from Processed Meat Products: Benefits, Risks and Evolving Practices

Petit, Gaëlle, Jury, Vanessa, Lamballerie, Marie, Duranton, Frédérique, Pottier, Laurence, Martin, Jean‐Luc
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12478
Date:
July, 2019
File:
PDF, 397 KB
2019
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