Potential of Near-Infrared (NIR) Spectroscopy and...

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Food Analytical Methods 2019 / 8

Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview

Chandrasekaran, Indurani, Panigrahi, Shubham Subrot, Ravikanth, Lankapalli, Singh, Chandra B.
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Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01609-1
Date:
August, 2019
File:
PDF, 915 KB
english, 2019
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