Interfacial Structures of Droplet-Stabilized Emulsions...

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Langmuir 2019 / 08

Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small and Ultra-Small Angle Neutron Scattering

Cheng, Lirong, Ye, Aiqian, Hemar, Yacine, Gilbert, Elliot Paul, De Campo, Liliana, Whitten, Andrew, Singh, Harjinder
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Language:
english
Journal:
Langmuir
DOI:
10.1021/acs.langmuir.9b01966
Date:
August, 2019
File:
PDF, 1.17 MB
english, 2019
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