An empirical model to estimate the growth of ice crystals...

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Food Science and Technology (Campinas) 2019

An empirical model to estimate the growth of ice crystals for storage of Tilapia at variable temperature conditions

GUTIÉRREZ, Mirko Salomón Chávez, ARAÚJO, Luciares Costa de, SILVEIRA JÚNIOR, Vivaldo
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Year:
2019
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.31717
File:
PDF, 893 KB
english, 2019
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