Eating edible insects as sustainable food? Exploring the...

Food Research International 2019 / 11 Vol. 125

Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany

Orsi, Luigi, Voege, Lara Louisa, Stranieri, Stefanella
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Volume:
125
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108573
Date:
November, 2019
File:
PDF, 2.29 MB
2019
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