Customer value in Quick-Service Restaurants: A...

International Journal of Hospitality Management 2019 / 8

Customer value in Quick-Service Restaurants: A cross-cultural study

Gallarza-Granizo, Martina G., Ruiz-Molina, María-Eugenia, Schlosser, Christopher
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2019.102351
Date:
August, 2019
File:
PDF, 629 KB
english, 2019
Conversion to is in progress
Conversion to is failed