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The utilization of microbes as a fermentation agent to reduce saponin in Trembesi leaves ( Sammanea saman )
Sariri, A K, Mulyono, A M W, Tari, A I NVolume:
142
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/142/1/012041
Date:
March, 2018
File:
PDF, 633 KB
english, 2018