Optimization of Steamed Meals Based on Composite Flour...

IOP Conference Series Earth and Environmental Science 2018 / 05 Vol. 147

Optimization of Steamed Meals Based on Composite Flour (Taro, Banana, Green Bean) and Its Predicted Shelf Life

Sunarmani,, Setyadjit,, Ermi, S
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Volume:
147
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/147/1/012012
Date:
May, 2018
File:
PDF, 635 KB
english, 2018
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