Long-chain vitamin K2 production in Lactococcus lactis is...

Microbial Cell Factories 2019 / 12 Vol. 18; Iss. 1

Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism

Liu, Yue, van Bennekom, Eric O., Zhang, Yu, Abee, Tjakko, Smid, Eddy J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
Microbial Cell Factories
DOI:
10.1186/s12934-019-1179-9
Date:
December, 2019
File:
PDF, 3.08 MB
english, 2019
Conversion to is in progress
Conversion to is failed