Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat
Badawy, Mohamed E. I., Lotfy, Tesby M. R., Shawir, Samar M. S.Volume:
43
Language:
english
Journal:
Bulletin of the National Research Centre
DOI:
10.1186/s42269-019-0124-8
Date:
December, 2019
File:
PDF, 1.85 MB
english, 2019