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Technological and sensory characteristics of hamburgers added with chia seed as fat replacer
Paula, Marielle Maria de Oliveira, Silva, Juliana Resende Gonçalves, Oliveira, Karoliny Lamas de, Massingue, Armando Abel, Ramos, Eduardo Mendes, Benevenuto Júnior, Augusto Aloísio, Silva, Maurício HeVolume:
49
Year:
2019
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20190090
File:
PDF, 1.28 MB
2019