Salmonella (A Practical Approach to the Organism and its...

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Salmonella (A Practical Approach to the Organism and its Control in Foods) ||

Bell, Chris, Kyriakides, Alec
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Volume:
10.1002/97
Year:
2001
DOI:
10.1002/9780470999455
File:
PDF, 22.69 MB
2001
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