Prevention of Vascular Inflammation by Pterostilbene via...

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Molecular Nutrition & Food Research 2019 / 07

Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine‐N‐Oxide Reduction and Mechanism of Microbiota Regulation

Koh, Yen‐Chun, Li, Shiming, Chen, Pei‐Yu, Wu, Jia‐Ching, Kalyanam, Nagabhushanam, Ho, Chi‐Tang, Pan, Min‐Hsiung
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Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201900514
Date:
July, 2019
File:
PDF, 1.14 MB
2019
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