The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal
Careli-Gondim, Ítalo, Mesquita, Taciene Carvalho, Vilas Boas, Eduardo Valério de Barros, Caliari, Márcio, Soares Júnior, Manoel SoaresLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04039-3
Date:
August, 2019
File:
PDF, 1.43 MB
english, 2019