Development and application of a HPLC-ICP-MS method to...

Food Chemistry 2020 / 01 Vol. 302

Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements

Zhang, Kai, Guo, Xiaoqing, Zhao, Qingyu, Han, Yunsheng, Zhan, Tengfei, Li, Ying, Tang, Chaohua, Zhang, Junmin
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Volume:
302
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125371
Date:
January, 2020
File:
PDF, 592 KB
english, 2020
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