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Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-based Juices
Zhong, Siqiong, Vendrell-Pacheco, Mariona, Heskitt, Brian, Chitchumroonchokchai, Chureeporn, Failla, Mark L, Sastry, Sudhir, Francis, David M., Martín-Belloso, Olga, Elez-Martinez, Pedro, Kopec, RacheLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b03666
Date:
August, 2019
File:
PDF, 965 KB
english, 2019