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Ultrasonic modification of pectin for enhanced 2‐furfurylthiol encapsulation: process optimization and mechanisms
Wang, Wenjun, Feng, Yiming, Chen, Weijun, Wang, Yueying, Wilder, Geoffrey, Liu, Donghong, Yin, YunLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10000
Date:
August, 2019
File:
PDF, 2.04 MB
english, 2019