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Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process
Leng, Marlyse Solange, Hiag, Fred Theodore, Minyaka, Emile, Nguikwie, Sylvie, Ndjouenkeu, RobertVolume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03860-0
Date:
August, 2019
File:
PDF, 453 KB
english, 2019