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Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments
Siddeeg, Azhari, Zeng, Xin-An, Rahaman, Abdul, Manzoor, Muhammad Faisal, Ahmed, Zahoor, Ammar, Al-FargaVolume:
56
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03906-3
Date:
September, 2019
File:
PDF, 373 KB
english, 2019