Linking volatile and non-volatile compounds to sensory...

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Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

Aisala, Heikki, Manninen, Hanna, Laaksonen, Timo, Linderborg, Kaisa M., Myoda, Takao, Hopia, Anu, Sandell, Mari
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125403
Date:
August, 2019
File:
PDF, 809 KB
english, 2019
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