Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms
Aisala, Heikki, Manninen, Hanna, Laaksonen, Timo, Linderborg, Kaisa M., Myoda, Takao, Hopia, Anu, Sandell, MariLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125403
Date:
August, 2019
File:
PDF, 809 KB
english, 2019