Curcumin-loaded pea protein isolate-high methoxyl pectin...

Food Hydrocolloids 2020 / 01 Vol. 98

Curcumin-loaded pea protein isolate-high methoxyl pectin complexes induced by calcium ions: Characterization, stability and in vitro digestibility

Guo, Qing, Su, Jiaqi, Xie, Wenfeng, Tu, Xingyu, Yuan, Fang, Mao, Like, Gao, Yanxiang
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Volume:
98
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105284
Date:
January, 2020
File:
PDF, 3.30 MB
english, 2020
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