Use of near-infrared spectroscopy for the rapid evaluation...

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2020 / 01 Vol. 224

Use of near-infrared spectroscopy for the rapid evaluation of soybean [Glycine max (L.) Merri.] water soluble protein content

Xu, Ruixin, Hu, Wei, Zhou, Yanchen, Zhang, Xianyi, Xu, Shu, Guo, Qingyuan, Qi, Ping, Chen, Lingling, Yang, Xuezhen, Zhang, Fan, Liu, Like, Qiu, Lijuan, Wang, Jun
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Volume:
224
Language:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2019.117400
Date:
January, 2020
File:
PDF, 1.53 MB
english, 2020
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