Dietary Proportion of Protein from Plant Sources in...

Current Developments in Nutrition 2019 / 06 Vol. 3; Iss. Supplement

Dietary Proportion of Protein from Plant Sources in Relation to the Risk of Incident Chronic Kidney Disease in Korean Adults: The Health Examinees (HEXA) Study (P18-083-19)

Na, Woori, Park, Susan, Sohn, Cheongmin
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Volume:
3
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz039.p18-083-19
Date:
June, 2019
File:
PDF, 68 KB
english, 2019
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