A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread
Drakula, Saša, Novotni, Dubravka, Mustač, Nikolina Čukelj, Voučko, Bojana, Krpan, Marina, Hruškar, Mirjana, Ćurić, DuškaJournal:
Food Analytical Methods
DOI:
10.1007/s12161-019-01612-6
Date:
August, 2019
File:
PDF, 832 KB
2019