High pressure extraction of olive leaves (Olea europaea):...

Journal of Food Science and Technology 2019 / 8 Vol. 56; Iss. 8

High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling

Rosa, Andréia Dalla, Junges, Alexander, Fernandes, Ilizandra Aparecida, Cansian, Rogério Luis, Corazza, Marcos L., Franceschi, Elton, Backes, Geciane Toniazzo, Valduga, Eunice
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Volume:
56
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03856-w
Date:
August, 2019
File:
PDF, 761 KB
2019
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