Effects of long-term soaking on nutraceutical and taste...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 11 Vol. 115

Effects of long-term soaking on nutraceutical and taste characteristic components in Thai soybeans

Chitisankul, Wanida T., Murakami, Megumi, Tsukamoto, Chigen, Shimada, Kazuko
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Volume:
115
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108432
Date:
November, 2019
File:
PDF, 704 KB
2019
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