Design of immobilized enzyme reactors for the continuous...

Design of immobilized enzyme reactors for the continuous production of fructose syrup from whey permeate

A. Illanes, L. Wilson, L. Raiman
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Volume:
21
Language:
english
Pages:
7
DOI:
10.1007/s004490050710
Date:
December, 1999
File:
PDF, 117 KB
english, 1999
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