![](/img/cover-not-exists.png)
Application of rich in β-glucan flours and preparations in bread baked from frozen dough
Andrzej, Kurek Marcin, Małgorzata, Moczkowska, Sabina, Karp, Horbańczuk, Olaf K, Rodak, EwelinaLanguage:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013219865379
Date:
August, 2019
File:
PDF, 606 KB
english, 2019