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Processed Meat Protein and Heat-Stable Peptide Marker Identification Workflow Using Microwave-Assisted Tryptic Digestion
Montowska, Magdalena, Pospiech, EdwardVolume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.04.16.4540
File:
PDF, 418 KB
english, 2016