Relationship between antimicrobial activity, phenolic...

  • Main
  • 2019 / 08
  • Relationship between antimicrobial activity, phenolic...

Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods

López, Jéssica, Vega-Gálvez, Antonio, Rodríguez, Angela, Stucken, Karina, Barraza, Claudia, Aguilera, Lorgio E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Berry Research
DOI:
10.3233/jbr-190403
Date:
August, 2019
File:
PDF, 253 KB
english, 2019
Conversion to is in progress
Conversion to is failed