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Relationship between antimicrobial activity, phenolic profile and antioxidant capacity of murta (Ugni molinae Turcz) extracts prepared by different drying methods
López, Jéssica, Vega-Gálvez, Antonio, Rodríguez, Angela, Stucken, Karina, Barraza, Claudia, Aguilera, Lorgio E.Language:
english
Journal:
Journal of Berry Research
DOI:
10.3233/jbr-190403
Date:
August, 2019
File:
PDF, 253 KB
english, 2019