OLEÍNA DE PALMA ESTABILIZADA CON ANTIOXIDANTE NATURAL DE...

OLEÍNA DE PALMA ESTABILIZADA CON ANTIOXIDANTE NATURAL DE ROMERO EN UN PROCESO DISCONTINUO DE FRITURA

Zapata, Andrea, Vanegas, Luz S, Rojano, Benjamin A
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Volume:
25
Year:
2014
Journal:
Información tecnológica
DOI:
10.4067/s0718-07642014000200015
File:
PDF, 505 KB
2014
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