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Fermentation of sugar kelp (Saccharina latissima)—effects on sensory properties, and content of minerals and metals
Bruhn, Annette, Brynning, Gunhild, Johansen, Aase, Lindegaard, Mads Sarauw, Sveigaard, Helle Hagen, Aarup, Betina, Fonager, Lene, Andersen, Lene Lykke, Rasmussen, Michael Bo, Larsen, Martin Mørk, ElssLanguage:
english
Journal:
Journal of Applied Phycology
DOI:
10.1007/s10811-019-01827-4
Date:
July, 2019
File:
PDF, 584 KB
english, 2019