Postmortem biochemical and textural changes in the...

Postmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage

Xiong, Xin, He, Baoyu, Jiang, Di, Dong, Xiufang, Koosis, Aeneas, Yu, Chenxu, Qi, Hang
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Volume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1625367
Date:
January, 2019
File:
PDF, 1.51 MB
english, 2019
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