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Postmortem biochemical and textural changes in the Patinopecten yessoensis adductor muscle (PYAM) during iced storage
Xiong, Xin, He, Baoyu, Jiang, Di, Dong, Xiufang, Koosis, Aeneas, Yu, Chenxu, Qi, HangVolume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1625367
Date:
January, 2019
File:
PDF, 1.51 MB
english, 2019